A few of the cruisers decided to get together one night, while we were waiting for a cold front to pass. We all brought an appetizer and the local Bahamians made us conch salad and conch fritters. A bit chewy, but good. A young couple that had been staying there in the bay area for quite some time, found an abandoned broke down house, cleaned it up and called it Club Iguana. We laughed and listened to some music and learned how to do the Bahamian hop (instead of hip hop).
This is Tall Boy. He owns a restaurant in Nassau. He was out conching while his wife ran the restaurant. All the Bahamians are very friendly and laid back.
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